Tariffs got you down? Yeah, us too. While some folks are busy playing political ping-pong with coffee
tariffs, Tariff Buster Decaf keeps it simple — great coffee without the extra nonsense.
Grown in the beautiful highlands of Chiapas (1,300–1,600 masl), this blend of Bourbon, Typica, Marsellesa,
Oro Azteca, Márago, Caturra, and Peñasco varietals comes from smallholder farms working hard under shade in
rich volcanic soil. It’s fully washed and dried on patios or raised beds, depending on the farm’s setup.
The caffeine? Removed gently with the natural Ethyl Acetate (EA) process — using a sugarcane-derived
compound to keep all the flavor, none of the jitters.
Why “Tariff Buster”? Because while the trade war ping-pongs tariffs back and forth like a bad tennis match,
Mexico’s coffee escapes the madness. No confusing tariffs, no extra fees — just clean, smooth decaf that
doesn’t get caught in political crossfire.
Flavor profile: Soft acidity, milk chocolate sweetness, delicate florals, and a clean finish — proving good
coffee doesn’t need to get tangled up in trade wars to taste amazing.
How to Brew It:
This coffee should perform well however you prepare it - espresso, pourover, drip, french press, aeropress.
We'd recommend using a 1:15 coffee to water ratio for pourover, drip and french press, with your brew water
at 195-200 degrees F.
CountryMexico
RegionChiapas
VarietalBourbon, Typica, Marsellesa, Oro Azteca, Márago, Caturra, Peñasco
