Brewing Instructions

The AeroPress combines immersion brewing with filter brewing. This produces a clean, quick cup of coffee. The pressure from the plunge speeds up the extraction while still capturing the flavor from the initial bloom and by passing through a filter a nice clean cup.

  1. Grind 19 grams of coffee to a medium grind (should be similar to salt).
  2. Grab a filter and place it in the filter-holder. Rinse the filter with hot water to remove paper taste. Preheat mug.
  3. Attach the filter-holder (with wet micro-filter inside it) to the brewing chamber and place on top of catcher/mug.
  4. Add coffee grinds to brewing chamber using the funnel, then Tare scale.
  5. Start pour (and timer), gently adding water until you reach 80g.
  6. When time reaches 45 seconds, add the remaining water by pouring until the total weight reaches 310g (should take about 30 seconds).
  7. Add plunger to the top and slowly push down starting at 1:30 (finish time 2:30).
  8. Remove the filter holder from the bottom and push to discard used ground into the compost bin.


  • Combines immersion brewing with filter brewing
  • The pressure - speeds up extraction
  • Has a quick brew time
  • Clean taste with a slightly thicker, syrupy body
  • Less oils in the cup thanks for the paper filter
  • Many fun ways to experiment!
  • With the use of the Prismo attachment you can Mimic Espresso
  • Durable; great for camping, traveling & all types of adventures
We recommend using tablespoons and ounces to measure coffee or water, follow the ratio of 1:4. 1 tablespoon of coffee for every 4 ounces of water.
Alan Adler in 2005, he also invented the Aerobie Frisbee

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