This isn't your grandma's flavored coffee! Forget surface sprays—our Cinnamon Toast Blend represents a revolutionary approach: co-fermentation. At origin in Colombia, our friends at Cofinet fermented ripe coffee cherries with cinnamon, allowing the green beans to fully and naturally absorb the spice's essence, before finishing the post-harvest processing using the honey method. The result is a genuinely deep and complex flavor. We combined this sensational coffee with our Brazilian Capim Seco beans, giving the blend a smooth, chocolate and classically nutty base, and named it for the cozy, celebratory feeling it inspires - it's your perfect companion for toasting all holiday season long. When prepared as an espresso for a latte, this blend truly shines, delivering complex chocolate notes alongside a comforting, cinnamon-forward taste profile. We're sure it'll keep you warm and festive well into the New Year!
Join us in celebrating the hands that make your morning cup possible. We are proud to announce that 100% of the profits from every bag of Holiday Blend sold will go directly to our hardworking Roaster and Production teams as a holiday bonus. It’s our way (and yours!) of saying thank you to the crew behind our craft.
How to Brew It:
This coffee was developed for use on espresso, but should also perform well using filter or other immersion methods, using a 1:15 coffee to water ratio and a brew temperature of 197-203 degrees.
CountryColombia and Brazil
RegionQuindio & Carmo de Minas
VarietalCastillo, Yellow and Red Bourbon
Altitude1100-1500 MASL
Production MethodHoney with Cinnamon Co-ferment, Pulped Natural
