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Oaxaca - the land of great coffee, great waves,
and great Mezcal! We welcome back a stellar coffee from Oaxaca Mexico’s
northern mountainous region, known as the Sierra Mazateca. Another community sourced lot, this was produced
by 9 different farms in the region, and processed using the traditional Washed method. The results in the
cup are a subtly complex coffee that expands its palate offerings as it cools: an unassuming graham cracker
dried aroma gives way to deeper sensations of milk chocolate and sweet crisp apples with a mid-tone of
nougat, the spice intrigue of anise and vanilla, and a balanced and creamy body finishing with a silky
mouthfeel. Vigilante Coffee founder and green buyer Chris Vigilante has been traveling to Oaxaca for coffee
and surf since 2016 when we first participated in a coffee auction there. We’ve scored great coffees like
Gloria at the competition as well as some incredible waves. It’s always a pleasure to have the opportunity
to work with these incredible coffee producers and showcase the very best coffees that Oaxaca has to offer!
Country Mexico
Region Sierra Mazateca, Oaxaca
Altitude 1700 – 1900 Meters
Varietals Typica & Bourbon
Production Method Washed
Roast Level Medium
Tasting Notes
Nougat Milk Chocolate Ambrosia Apples Molasses Creamy
Body Balanced
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