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["americas","anabel chavez","beans","coffee","mexican coffee","mexico","woman producer"]
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Anabel Chavez is back! A fantastic cup grown by a female producer that offers juicy sweet layers with every sip! One of our favorite single origin/single farmer Mexican coffees. Since 2016 we've been heading to Oaxaca, Mexico to source coffees and surf great waves. We first began sourcing this coffee in 2019. This coffee is grown in Mazateca, the same region as our coffee menu staple of the same name. In 2019 we decided to intentionally purchase from more women producers whenever possible. This wasn't a hard choice, Anabel's coffee is super juicy and memorable; a bright, vibrant, balanced, and sweet cup. A more lively cup than most Mexican coffees we’ve had - it’s almost sparkling in its sweet vibrancy. Oaxaca, the place of waves, coffee & mezcal. If you haven’t been, we highly recommend it.
How to Brew It:
This coffee should perform well on all brewing methods. We recommend using a coffee to water ratio of 1:15, with a brew temperature of 197-203 degrees.
Country Mexico
Region Oaxaca
Varietal Bourbon and Mundo Novo
Altitude 1500-1600 MASL
Production Method Washed
Roast Level Light
Tasting Notes
Nougat
Milk Chocolate
Caramel Sweetness
Orange Acidity
Creamy Body
Lasting Finish
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