The Encore is recommended by coffee experts as THE go-to entry level grinder for those brewing coffee at home. The Encore gives a great grind for drip/manual brew and also grinds fine enough for espresso. Beyond a great coffee-drinking experience, the Encore makes for a great coffee-making experience. Whether you are looking for an espresso grinder or a coffee grinder to help you explore that extensive range of brew methods, the Encore is a great all around home grinder.
Manufactured in Europe, the Encore’s 40 mm conical burrs will grind for many styles of coffee. Conical burr coffee grinders are exceptional at producing consistent grinds from very fine to very coarse as well as being durable and will remain sharp for many years.
In 2012, Baratza introduced the second generation Gearbox (GB 2.0). With GB 2.0, Baratza has significantly increased the strength and durability of the drive transmission. In addition to a new drive shaft, motor mounting plate and bushings, this change includes a new drive gear made of 15% glass filled thermo plastic which is quieter than the prior metal gear, wears better and is more shock resistant. During the Encore’s rigorous testing process, stainless steel screws were thrown into the burrs, and in every case the motor/gear/burrs stopped immediately, the (automatically-resettable) thermal cutout was triggered, and the gears were fine.
Turn the hopper and with 40 settings you can quickly adjust from fine for espresso to coarse for French Press. The grind range is from 250 to 1200 microns.
A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch.
An innovative burr calibration system ensures that each grinder has the full range of grind. If necessary, the grinders can be user calibrated.
With unique speed control, the Encore uses a combination of gear and electronic speed reduction to control the rotation of the burr to 450 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.