{"product_id":"peru-erlan-peralta","title":"Peru Erlan Peralta","description":"\u003cdiv class=\"coffee-description\"\u003e\n    \u003cdiv class=\"coffee-write-up\"\u003e\n        \u003cmeta charset=\"utf-8\"\u003e\n        \u003cp\u003e\n            Our connection with Erlan Peralta began when we attended a coffee auction in Northern Peru in October of\n            2021. It was there that we started purchasing world class coffees directly from small Peruvian farmers and\n            that’s also right around the time we first started purchasing coffee from Erlan’s Madre, Graciela Espinoza.\n            On that trip our founder Chris had the privilege of visiting Graciela, touring her farm \u0026amp; processing station\n            and sharing a traditional meal of cuy (guinea pig), rice and potatoes that she grew there on her farm. We’ve\n            been purchasing Graciela’s coffee for several years now and this year when we were cupping the fresh harvest\n            coming out of Peru we bought Erlan’s coffee solely based on the taste, not knowing it was the son of\n            Graceila Espinoza that had grown it! So, It’s exciting for us to now share Erlan’s coffee alongside his\n            mother’s, continuing a relationship that has grown over the years and supporting the next generation of\n            producers in northern Peru.\n            Erlan grew up on Gracielas’ coffee farm and spent much of his early life surrounded by coffee. Regular\n            visits to the cupping lab of fellow farmer \u0026amp; export partners on the ground there in Peru, Finca Churupampa,\n            gave Erlan the opportunity to learn more in depth about coffee from processing to cupping and quality\n            control. These learning opportunities helped shape his approach to coffee today.\n            This naturally processed coffee showcases Erlan’s approach, bringing together old growth classic varieties,\n            Bourbon and Caturra for a rich, fruit-forward cup. Aromas and flavors of chocolate and brownie take the\n            lead, followed by juicy blackberry, currant, and sweet dried date. Gentle notes of mulling spice add warmth\n            and depth, while a smooth, medium body brings balance to the cup, creating a coffee that feels both\n            comforting and lively.\n\n        \u003c\/p\u003e\n        \u003cp\u003e\u003cb\u003eHow to Brew It:\u003c\/b\u003e\u003c\/p\u003e\n        \u003cp\u003e\n            This coffee should perform well on all brewing methods, using a 1:15 coffee to water ratio, at a brewing\n            temperature of 197-203 degrees.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"coffee-farm-facts\"\u003e\n    \u003cp\u003e\u003cbig\u003e\u003cstrong\u003eCountry\u003c\/strong\u003ePeru\u003c\/big\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cbig\u003e\u003cstrong\u003eRegion\u003c\/strong\u003eChirinos, Las Pirias\u003c\/big\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cbig\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003eBourbon \u0026amp; Caturra\u003c\/big\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cbig\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e1600-1650 MASL\u003c\/big\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cbig\u003e\u003cstrong\u003eProduction Method\u003c\/strong\u003eNatural\u003c\/big\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cbig\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003eLight\/Medium\u003c\/big\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Coffee Label ---------------------------------\u003e\n\u003cdiv class=\"product-coffee-label\"\u003e\n    \u003cdiv class=\"label-main\"\u003e\n        \u003cdiv class=\"label-title\"\u003eErlan Peralta Natural\u003cbr\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"label-subtitle\"\u003ePeru\u003cbr\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"label-details\"\u003e\n        \u003cdiv class=\"details-title\"\u003eTasting Notes\u003c\/div\u003e\n        \u003cdiv class=\"details-body\"\u003eBROWNIE\u003c\/div\u003e\n        \u003cdiv class=\"details-body\"\u003eDATE\u003c\/div\u003e\n        \u003cdiv class=\"details-body\"\u003eCURRANT\u003c\/div\u003e\n        \u003cdiv class=\"details-body\"\u003eMULLING SPICE\u003c\/div\u003e\n        \u003cdiv class=\"details-body\"\u003eMOLASSES\u003c\/div\u003e\n        \u003cdiv class=\"details-body\"\u003eMEDIUM BODY\u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/Coffee Label ---------------------------------\u003e\n","brand":"Vigilante Coffee Company","offers":[{"title":"Whole Bean \/ 12oz","offer_id":48708037378289,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground for French Press \/ 12oz","offer_id":48708037411057,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground for Drip \/ 12oz","offer_id":48708037443825,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"Ground for Espresso #1 \/ 12oz","offer_id":48708037476593,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5lb","offer_id":48708037509361,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true},{"title":"Ground for Drip \/ 5lb","offer_id":48708037542129,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true},{"title":"Ground for French Press \/ 5lb","offer_id":48708037574897,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0235\/7211\/9616\/files\/ErlanPeraltaProfilePictureTemplate.png?v=1788958225","url":"https:\/\/www.vigilantecoffee.com\/products\/peru-erlan-peralta","provider":"Vigilante Coffee Company","version":"1.0","type":"link"}