{"product_id":"kenya-kainumui","title":"Kenya Kainumui","description":"\u003cdiv class=\"coffee-description\"\u003e\n    \u003cdiv class=\"coffee-write-up\"\u003e\n        \u003cmeta charset=\"utf-8\"\u003e\n        \u003cp\u003e\n            At Kainamui, the story begins with the farmers. Across the Ngariama community of Kirinyaga County, thousands\n            of smallholder producers tend modest plots of land, often caring for just a few hundred coffee trees. Their\n            work follows the rhythm of the seasons, from tending their trees to handpicking ripe cherries at harvest.\n            Since 1963, Kainamui Factory has brought these farmers together, transforming the efforts of individual\n            families into a collective harvest that reflects the character of their community.\n            Once the cherries arrive at the washing station, that care continues through Kenya’s renowned approach to\n            washed-coffee processing. Carefully managed fermentation, washing, and soaking prepare the beans for drying\n            on raised beds, where patience and attention help develop the clarity, sweetness, and vibrant fruit\n            character that define exceptional Kenyan coffees. Every stage builds on the work that began in the farmers’\n            fields.\n            Grown at 1,650 meters and composed of Ruiru 11, SL28, and Batian varieties, this lot captures the rewards of\n            that shared dedication. Sweet tomato aromatics lead into notes of black tea and grapefruit, with complex,\n            lively acidity balanced by honey sweetness and a silky body. Elegant and layered, this coffee tells a story\n            of many small farms, generations of knowledge, and the farmers whose collective work brings Kainamui to\n            life.\n\n        \u003c\/p\u003e\n        \u003cp\u003e\u003cb\u003eHow to Brew It:\u003c\/b\u003e\u003c\/p\u003e\n        \u003cp\u003e\n            This coffee performs excellent in both immersion \u0026amp; filter brewing. Immersion methods which retain the full\n            flavor complexity to be experienced, but we’re also huge fans of this coffee using filter methods, where the\n            sweetness \u0026amp; vibrancy really shine through. We recommend brewing at a 1:15 coffee to water ratio, with a brew\n            temperature of 200-205 degrees.\n        \u003c\/p\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"coffee-farm-facts\"\u003e\n    \u003cp\u003e\u003cbig\u003e\u003cstrong\u003eCountry\u003c\/strong\u003eKENYA\u003c\/big\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cbig\u003e\u003cstrong\u003eRegion\u003c\/strong\u003eKIRINYAGA, NGARIAMA\u003c\/big\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cbig\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003eRUIRU 11, SL 28, \u0026amp; BATIAN\u003c\/big\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cbig\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e1650 MASL\u003c\/big\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cbig\u003e\u003cstrong\u003eProduction Method\u003c\/strong\u003eWASHED\u003c\/big\u003e\u003c\/p\u003e\n    \u003cp\u003e\u003cbig\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003eLIGHT\u003c\/big\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Coffee Label ---------------------------------\u003e\n\u003cdiv class=\"product-coffee-label\"\u003e\n    \u003cdiv class=\"label-main\"\u003e\n        \u003cdiv class=\"label-title\"\u003eKAINUMUI\u003cbr\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"label-subtitle\"\u003eKENYA\u003cbr\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"label-details\"\u003e\n        \u003cdiv class=\"details-title\"\u003eTasting Notes\u003c\/div\u003e\n        \u003cdiv class=\"details-body\"\u003eSWEET TOMATO\u003c\/div\u003e\n        \u003cdiv class=\"details-body\"\u003eBLACK TEA\u003c\/div\u003e\n        \u003cdiv class=\"details-body\"\u003eGRAPEFRUIT\u003c\/div\u003e\n        \u003cdiv class=\"details-body\"\u003eHONEY SWEETNESS\u003c\/div\u003e\n        \u003cdiv class=\"details-body\"\u003eCOMPLEX ACIDITY\u003c\/div\u003e\n        \u003cdiv class=\"details-body\"\u003eSILKY MOUTHFEEL\u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/Coffee Label ---------------------------------\u003e\n","brand":"Vigilante Coffee Company","offers":[{"title":"Whole Bean \/ 12oz","offer_id":67284296466673,"sku":"CFCE-103026-12oz","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Ground for French Press \/ 12oz","offer_id":67284296499441,"sku":"CFCE-103026-12oz","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Ground for Drip \/ 12oz","offer_id":67284296532209,"sku":"CFCE-103026-12oz","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Ground for Espresso \/ 12oz","offer_id":67284296564977,"sku":"CFCE-103026-12oz","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5lb","offer_id":67284296597745,"sku":"CFCE-103026-5lb","price":152.0,"currency_code":"USD","in_stock":true},{"title":"Ground for French Press \/ 5lb","offer_id":67284296630513,"sku":"CFCE-103026-5lb","price":152.0,"currency_code":"USD","in_stock":true},{"title":"Ground for Drip \/ 5lb","offer_id":67284296663281,"sku":"CFCE-103026-5lb","price":152.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0235\/7211\/9616\/files\/KenyaKainumuiProfilePictureTemplate.png?v=1792673026","url":"https:\/\/www.vigilantecoffee.com\/products\/kenya-kainumui","provider":"Vigilante Coffee Company","version":"1.0","type":"link"}