Colombia Ocaso Gesha Crème de la Crème

Colombia Ocaso Gesha Crème de la Crème
Colombia Ocaso Gesha Crème de la Crème
Product image 1Colombia Ocaso Gesha Crème de la Crème
Product image 2Colombia Ocaso Gesha Crème de la Crème

Regular price $24.00

Nestled in the picturesque and historic town of Salento, Colombia, in the department of Quindio, lies Finca El Ocaso. In 2017 we had the pleasure of visiting, working at, and sleeping on the farm at El Ocaso. It was a wonderful experience being able to have our managers come to origin and pick coffee cherries, process the beans, and participate first hand in a coffee harvest. A few years later, to reciprocate the hospitality, we hosted the new generation (Santiago) of Finca El Ocaso for an extended stay in Hyattsville! He crashed with Chris Vigilante, spent time learning to roast with our team in Hyattsville, explored Washington D.C. and all it has to offer, and even had a chance to catch a concert at the acclaimed 9:30 Club! Needless to say, this partnership is a lengthy one and one we’re proud to have! Now, about this Gesha coffee… 5-6 years ago Santiago and his team planted some Gesha seeds, which blossomed into beautiful coffee trees. With his expert approach they were able to hone in a delicately complex yet balanced coffee. The dry aroma has a strong berry aroma with a foundation of deep chocolate, both of which are amplified in the cup, manifesting as flavors of strawberry, grape, cherry, brown sugar sweetness, with a juicy Navel orange acidity and a creamy body that leaves a lasting, pleasant finish.

How to Brew It:

This coffee is best savored using a filter method for maximum clarity and flavor complexity, but will also be delicious using immersion methods, using a 1:15 coffee to water ratio and a brew temperature of 200–205 degrees


RegionSalento, Quindio

Varietal100% Gesha

Production MethodNatural

Roast LevelLight

Ocaso Gesha
Tasting Notes
Brown sugar
Navel Orange
Creamy body
Lasting Finish
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