Hawaii Kona Onila Farms Crème de la Crème

Hawaii Kona Onila Farms Crème de la Crème
Hawaii Kona Onila Farms Crème de la Crème
Product image 1Hawaii Kona Onila Farms Crème de la Crème
Product image 2Hawaii Kona Onila Farms Crème de la Crème

Regular price $35.00

Our incredible 100% Kona Hawaiian coffee from Onila farms is back by popular demand! Kona, Hawaii is a coffee origin near and dear to our hearts. It is where our founder got his start working with Big Island farmers in 2008. At the beginning of 2018 we connected with Award Winning 100% Organic Kona Coffee from Onila Farms, run by Ron Peters, a 72 year old former professional organic landscaper & marijuana grower. Given his skill sets, Ron has blossomed as a coffee farmer. Ron has won first place at the Kona Coffee Cultural festival and is a USDA certified organic coffee farm. He grows 90% Kona Typica and 10% Caturra coffee trees, as well as over 25 different varieties of fruit and shade trees that provide a rich eco system for the coffee plants to thrive in. The taste profile is nothing short of stunning. Roasted light, this unique Kona begins with a deep sugarcane aroma. The taste strikes a complex balance between agave and papaya, with a crisp acidity and just a hint of lime. We invite you to experience the exquisite flavor of our Kona coffee, a testament to the dedication and craftsmanship of Ron Peters and his commitment to organic farming practices.

CountryUnited States

RegionBig Island, Hawaii

FarmOnila Farms

Farm Size8 acres

Elevation500–600 meters

VarietalsKona Typica & Caturra

Production MethodWashed

CertificationsCertified Organic

Roast LevelMedium

Kona Onila
Tasting Notes
Sugarcane AromaLimePapayaAgaveBright AcidityBalanced
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